常見貨物的保存溫度要求表

常見貨物的保存溫度要求表
                 鮮肉、鮮魚、熟肉制(zhì)品、凍牛羊豬肉、凍魚蝦等
                 鮮肉
                  貯運溫度為(wèi)－2～4℃
                 鮮魚
                  貯運溫度為(wèi)－1～1℃
                 熟肉制(zhì)品
                  貯運溫度為(wèi)0～5℃
                 凍牛羊豬肉、凍魚蝦
                  貯運溫度為(wèi)－18℃
                  
                 鮮蔬、水(shuǐ)果、花(huā)卉等
                 食用菌
                  貯運溫度為(wèi)0～4℃
                 水(shuǐ)果、蔬菜等
                  貯運溫度為(wèi)0～5℃
                 花(huā)草木苗
                  貯運溫度為(wèi)5～15℃
                 蛋類
                  貯運溫度為(wèi)15℃以下

                 餃子、湯圓、雪糕、冰激淩等
                 餃子、湯圓
                  貯運溫度為(wèi)－18℃
                 雪糕、冰激淩
                  貯運溫度為(wèi)－18℃
                  
                 疫苗、生(shēng)化藥劑、血漿、藥品等
                 疫苗
                  貯運溫度為(wèi)2～8℃
                 生(shēng)化藥劑
                  貯運溫度為(wèi)4℃
                 血漿、藥品
                  貯運溫度為(wèi)4℃

                 鮮奶、飲料、酒類、巧克力、糖果、化工業、精密芯片等
                 鮮奶
                  貯運溫度為(wèi)2～5℃
                 飲料
                  貯運溫度為(wèi)0～5℃
                 酒類
                  貯運溫度為(wèi)5～20℃
                 巧克力、糖果
                  貯運溫度為(wèi)5～15℃
                 化工業、精密芯片
                  貯運溫度為(wèi)5～15℃